I can't find the exact post, but I remember coming across a similar recipe over at Stone Soup. Although not gluten free, I turned it into my own.

Ingredients:
Gluten free pizza mix
1/2 potato sliced thinly (I used a mandolin)
1 tbsp olive oil
1 (or less) sprig of rosemary
salt and pepper to taste
optional red pepper flakes

Steps:
1. Prepare crust as directed on package
2. Coat your pizza pan with a little bit of olive oil (I used a pan because my gluten free crust was really hard to work with)
3. Place crust on pan
4. In a small bowl, mix together your potato slices and olive oil
5. Place potato slices on top of pizza and sprinkle with s and p and red pepper
6. Place in 370 degree oven and let cook for 10 minutes
7. Take pizza out and put rosemary on top
8. Put pizza back in oven and bake for another 10-15 minutes or until crust is cooked throughout

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I don't understand WHY I keep coming back to these combinations, but it's such an amazing taste, it's hard not to cook with them. Like my recent GF pear, fig, and prosciutto pizza.

I have to be honest though.. I have never eaten prosciutto EVER. But I was walking around Whole Foods the other day and I was like, that sounds like it would be good. So I bought a few slices, because let's face it, at $32 a pound for a meat I've never tasted, would be absolutely absurd! I'll stop rambling and get to the important part...

Ingredients:
GF pizza crust mix
1/2 sweet onion, sliced
1 Asian pear, sliced
1/4 cup dried figs, sliced
a few slices of prosciutto, ripped to pieces
drizzle of olive oil
1/4 cup balsamic vinegar
optional: vegan or rice mozzarella cheese

Steps:

1. Make your crust as directed on the package and place crust on pizza pan
2. In a saute pan, add your onions and balsamic and let shrink/caramelize
3. After you see a good caramelization happening with your onions, throw in your sliced pears and coat with the balsamic vinegar- cook for about 5-10 minutes
4. If using cheese, put cheese as your first layer
5. Dump the rest of your ingredients on top of the crust
6. Drizzle the top with olive oil
7. Place in oven at 350 degrees and bake until crust is brown (usually 20-25 minutes)

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I have been doing really well at this whole no wheat and no dairy thing. But as you may have read in my butternut squash pizza recipe, I LOVE pizza and it was really hard to give it up.

Today, I made a pizza with the following ingredients:

• Udi's gluten-free pizza crusts
• Homemade tomato sauce
• Rice Dream dairy free cheese

You the know what to do next...

For the homemade tomato sauce I combined the following ingredients in a bowl. I don't give specific measurements as you can add as you'd like and taste along the way!

• 1 can of tomato paste
• 1 can of water
• garlic powder
• agave
• onion powder
• basil
• parsley

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This whole gluten-free, no wheat or dairy products, is really making me explore new ways of eating my favorite foods. As you can see, one of my favorite foods is PIZZA. I could probably eat pizza every day, so I made a compromise and made my own healthy alternative.

Ingredients:
1 butternut squash sliced into medallions (you can also use eggplant)
1 cup of canned pineapple
1 cup (or as desired) dairy free mozerella cheese
1/2-1 cup (or as desired) homemade sauce (recipe below)

Pizza Steps:

1. Put your sliced butternut squash on a baking pan and bake on 350 for about 30-40 minutes
2. Once soft-ish, take out of oven and put sauce on each medallion, put back in over for 5 minutes
3. Lastly, add cheese and pineapple to the top of the sauce and bake for the last 10 minutes

Sauce Ingredients:
1 can of non-spiced tomato paste (if you use one with spice, you probably don't need to add the below spices)
fill can back up with water and add to paste
1 tsp garlic powder
1 tsp basil
1 tsp parsley
1 tsp Emeril's seasoning (or Lowry salt)
2 tsp agave (or brown sugar)

Sauce Steps:

1. Mix all ingredients in a small bowl
2. Save (freeze) the sauce you don't use for future pizzas

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