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Sweet Potato Paleo Mini Doughnuts

Thursday, April 11, 2013

If BabyCakes was my blog sponsor, I'd probably have to make doughnuts every day! But that wouldn't be hard.
Aren't these beautiful? They are dark because of the almond flour, I think. I made pancakes with almond flour and they were also darker after frying. Here is the delicious recipe:

Sweet Potato Paleo Doughnuts
Recipe inspiration: Pure and Simple

  • 3 eggs
  • 1/3 cup cooked sweet potato (put it in the microwave for 5-6 minutes)
  • 1/3 cup full-fat canned coconut milk
  • 1/4 cup raw honey or agave
  • 2 tbs coconut oil
  • 1 tsp vanilla
  • 1 1/4 cup almond flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tbs cinammon
  • 1/2 tbsp nutmeg
  • 1/2 tbsp all spice
  1. Preheat your BabyCakes
  2. Add eggs, sweet potato, milk, honey, oil, and vanilla in food processor or blender (I used my awesome Ninja!) and blend
  3. Add the rest of the ingredients into the blender and mix until smooth
  4. Put about 2 tsp batter into each doughnut slot and cook for 4-7 minutes or until brown
  5. Place on cooling rack
Maple Vanilla Frosting
  • 1/4 cup coconut butter
  • 1/4 cup coconut oil
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract 
  • Optional if not paleo (2 tbsp powdered sugar)
  1. Heat coconut butter and oil over low heat
  2. Turn off heat and stir in syrup vanilla (optional powdered sugar)
  3. Mix well
  4. Let sit 10 minutes
  5. Dip tops of doughnuts into pan of icing and let cool

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