Okay, Okay. I admit it. I had a major #cookiefail last night. They are a gift for my brother and his family for their birthdays this month, so I wanted them to be perfect. But, they turned square instead.
They are looking good so far. Can you see what I did wrong? Hint: Put them too close together! 
Checked them in the oven 10 minutes later to find THIS!
So I cut them and turned out okay. Wish they were circular, but square is fine. At least they still tasted great :) If you want to make this recipe, read on, but make sure to not bake them so close together!
Recipe inspiration from Pint Sized Baker
Ingredients:
1/2 stick of butter (softened)
1/3 cup brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla extract
1/4 tsp baking soda
1/4 tsp cinnamon
3/4 cup old-fashioned oats
1/2 cup flour
1 crushed package of snack sized M&Ms
Cream butter and sugar together in medium mixing bowl. Add the egg and vanilla extract and mix. Add in dry ingredients slowly. Lastly, fold in the M&Ms. Put into refrigerator for 1 hr and then put spoonfuls onto baking sheet (similar to the first image, but not as close together!). Bake for 10-12 minutes on 325 degrees.
Enjoy!
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